The 16 million in the name stands for 16 million Scoville Heat Units. So it is not surprising that the Scoville scale is led by BlairРІР‚в„ўs 16 million reserve.

They are therefore also suitable for the production of extremely hot chili sauces and extracts. In the Caribbean, there are very fruity chili sauces, which are mostly made from fresh fruits and Capsicum chinense chilis.Р”В¬apsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. The world famous fermented TABASCOР’В® sauce from the USA is a typical representative of the Louisiana style. But there are also thinner sauces that contain more vinegar, such as the classic Louisiana hot sauce. It is one of the worldРІР‚в„ўs most famous Asian sauces used worldwide in the kitchen. The Sriracha sauce is named after the city of Si Racha in Thailand and consists mainly of pureed chillies, garlic, sugar and relatively little vinegar. There are rather thick sauces with a lot of chili peppers like the Sriracha sauce. Types of Hot SauceР”Вepending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies.

The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU).

Endorphin rush hot sauce scoville